This Teacake recipe has been in my father's family for many years. It is simple to make and is delicious..
Ingredients
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Egg - 1
Sugar - 50 gms
Butter - 50 gms
Flour - 50 gms
Baking Powder - A little over 1/4 teaspoon or little under 1/2 teaspoon = 1.5 gms approximately
Vanilla Essence - a drop
Directions
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1. Mix Baking Powder in flour and seive 3 times
2. Separate white and yellow of the egg
3. Beat White of the egg till it becomes light and fluffy
4. Add Yellow of Egg, Butter and sugar and mix
5. Fold beaten white and flour, spoon by spoon, alternatively
6. Add essence and nuts or raisins if desired
7. Bake for 45 min at 350 degree F
8. Prick the cake with a tooth pick to see if it comes out clean. Otherwise bake for a some more time
Multiply ingredients to your required cake size.
A Cake in a 9 inch round pan would require 4 times of each of the ingredients.
